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Banana Cream Cheesecake with Bavarian Cream

Banana Cream Cheesecake with Bavarian Cream is a delightful dessert that brings together the creamy richness of cheesecake and the lightness of Bavarian cream, all infused with sweet, ripe bananas. Perfect for any occasion, this layered treat is simple to make yet looks impressive enough to wow your guests. With its nostalgic flavors reminiscent of summer gatherings, this cheesecake is sure to become a favorite at your table.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 16 oz Philadelphia cream cheese, softened
  • 1 cup sour cream
  • 1 cup heavy whipping cream, chilled
  • 2 ripe bananas, sliced
  • 2 tsp vanilla extract
  • 1 tsp unflavored gelatin powder mixed with 2 tbsp cold water

Instructions

  1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan and bake for 10 minutes until golden. Let cool.
  2. Beat softened cream cheese until smooth; gradually add sugar. Mix in sour cream and vanilla extract. Gently fold in banana slices.
  3. Bloom gelatin by sprinkling it over cold water for five minutes, then heat until dissolved. Cool slightly and fold into the cheesecake mixture.
  4. Pour the cheesecake filling over the cooled crust and refrigerate for at least four hours or overnight to set.
  5. Whip heavy cream until soft peaks form; gently fold into the cooled gelatin mixture and spread over the cheesecake layer.
  6. Chill for another hour before serving. Top with additional banana slices if desired.
  • Author: Selena
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 26g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Use ripe bananas for maximum sweetness; slice them just before serving to prevent browning. Consider adding chocolate chips or caramel sauce for an extra flavor twist.