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Honey Garlic Glazed Meatballs

Honey Garlic Glazed Meatballs are a delicious blend of sweet and savory flavors that make for an irresistible dish, whether served as an appetizer or a main course. These tender meatballs, coated in a sticky honey garlic sauce, are easy to prepare and perfect for family dinners or entertaining guests. With every bite, you’ll experience the rich taste of ground meat enhanced by a luscious glaze that’s sure to impress. Serve these delightful morsels over rice, with a fresh salad, or simply on their own for a treat everyone will love.

  • Total Time: 35 minutes
  • Yield: Approximately 24 meatballs (serves about 6) 1x

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves fresh garlic, minced
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup ketchup

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, salt, and pepper; mix gently until just combined.
  3. Form small meatballs (about 1 inch in diameter) and place them on the baking sheet.
  4. Bake for about 20 minutes until browned and cooked through (internal temperature of at least 165°F).
  5. For the glaze, whisk together honey, soy sauce, and ketchup in a saucepan over medium heat; simmer until slightly thickened.
  6. Toss the baked meatballs in the sauce and serve hot.

Notes

Consider using a mix of ground meats like beef and pork for added flavor.
Garnish with chopped green onions or sesame seeds for an extra touch.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 meatballs (120g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 540mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Mix ground beef with pork for added flavor and moisture. Garnish with chopped green onions or sesame seeds for extra flair. Experiment with different sauces like teriyaki or sriracha for unique twists.