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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli is a delectable stir-fry that brings together the perfect harmony of sweet and savory flavors. This quick and easy dish features tender shrimp bathed in a rich honey garlic butter sauce, complemented by vibrant broccoli. Ideal for busy weeknights or special gatherings, this recipe requires minimal preparation while delivering maximum taste. With just a handful of ingredients, you can create a meal that’s not only satisfying but also nutritious.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Large shrimp (deveined)
  • Broccoli florets
  • Fresh garlic (minced)
  • Unsalted butter
  • Honey
  • Low-sodium soy sauce

Instructions

  1. Prepare the shrimp by peeling and deveining if necessary. Rinse the broccoli and cut it into small florets.
  2. In a bowl, whisk together melted butter, honey, soy sauce, and minced garlic.
  3. Heat a skillet over medium heat, add water and broccoli, cover, and steam for 3 minutes.
  4. Push the broccoli aside and add shrimp to the pan in a single layer; sauté for 3-4 minutes until pink.
  5. Pour the honey garlic sauce over shrimp and broccoli; stir gently to coat and cook for an additional 2 minutes.
  6. Serve immediately with extra sauce drizzled on top.

Notes

For added flavor, marinate the shrimp in honey garlic butter for up to 30 minutes before cooking.
Experiment with additional vegetables like bell peppers or snap peas for more color and nutrition.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 360
  • Sugar: 15g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: - For enhanced flavor, marinate the shrimp in honey garlic butter for up to 30 minutes before cooking.- Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.