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Herb Butter Salmon and Asparagus

Herb Butter Salmon and Asparagus is a delightful dish that perfectly marries tender salmon fillets with a rich, herb-infused butter sauce, served alongside crisp-tender asparagus. This quick and easy recipe takes just 30 minutes to prepare and cook, making it an ideal choice for busy weeknights or special gatherings. With its vibrant colors and tantalizing aroma, this meal is sure to impress your family and friends while delivering outstanding flavor in every bite.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

  • Salmon fillets (fresh or thawed frozen)
  • Fresh asparagus
  • Unsalted butter
  • Garlic cloves (minced)
  • Fresh herbs (parsley, dill, or chives)
  • Olive oil
  • Salt and pepper
  • Lemon juice

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
  2. Trim the woody ends off the asparagus; place on one side of the sheet, drizzling with olive oil, salt, and pepper.
  3. Season the salmon on the other side of the sheet with salt, pepper, and lemon juice.
  4. In a saucepan, melt unsalted butter; add minced garlic and herbs until fragrant.
  5. Drizzle half the herb butter over the salmon; reserve the rest.
  6. Bake for 15-20 minutes until salmon flakes easily and asparagus is tender.
  7. Serve with reserved herb butter drizzled on top.

Notes

For added flavor, marinate salmon in the herb butter for up to two hours before cooking.
Substitute olive oil with avocado oil for a different taste profile.
Feel free to mix up your choice of fresh herbs to suit your palate.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 340
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Marinate salmon in herb butter for up to two hours before cooking for additional flavor. Substitute olive oil with avocado oil for a different taste profile. Experiment with fresh herb combinations to suit your preferences.