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Layered Tres Leches Cake

Layered Tres Leches Cake is a sumptuous Latin American dessert that envelops your palate in creamy sweetness and moist texture. This indulgent cake is soaked in a luscious blend of three milks—evaporated, condensed, and whole—creating an unforgettable taste experience. Perfect for any celebration or as a comforting treat after dinner, it is elegantly topped with fluffy whipped cream and adorned with fresh fruits or chocolate shavings. This dessert not only captivates the taste buds but also serves as a stunning centerpiece for any gathering.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Sugar
  • Eggs
  • Whole Milk
  • Condensed Milk
  • Evaporated Milk
  • Heavy Cream
  • Vanilla Extract
  • Fresh Fruits or Chocolate Shavings (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In one bowl, whisk together flour and baking powder; in another, beat eggs and sugar until fluffy, then gradually add whole milk.
  3. Gently combine wet and dry mixtures; pour into the prepared dish.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Mix evaporated milk, condensed milk, and whole milk; poke holes in the cooled cake and pour the milk mixture over it. Let soak for at least 1 hour.
  6. Whip heavy cream with vanilla until soft peaks form; spread over the cake and garnish as desired.

Notes

Ensure all ingredients are at room temperature for better mixing.
Allow the cake to cool completely before soaking to retain its structure.
Feel free to experiment with toppings like nuts or caramel sauce.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Allow the cake to cool completely before soaking to maintain its structure. Feel free to experiment with toppings like nuts or caramel sauce.