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Healthy Banana Oatmeal Cookies

Healthy Banana Oatmeal Cookies are a deliciously wholesome treat that satisfies your sweet cravings without compromising your health goals. Made with ripe bananas and old-fashioned rolled oats, these cookies offer the perfect balance of natural sweetness and fiber. Enjoy them as a quick breakfast, nutritious snack, or guilt-free dessert. With easy preparation and customizable options like nuts or chocolate chips, these cookies can be tailored to suit your taste. Whether fresh from the oven or stored for later, they promise to delight everyone!

  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 3 ripe bananas
  • 2 cups old-fashioned rolled oats
  • 1/4 cup honey or maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth.
  3. In another bowl, mix oats, baking soda, and cinnamon; combine with mashed bananas.
  4. Stir in honey or maple syrup until well blended.
  5. Drop rounded tablespoons of dough onto the baking sheet, spaced two inches apart.
  6. Bake for 12-15 minutes until golden brown; cool on wire racks before serving.

Notes

Use very ripe bananas for maximum sweetness.
Add-ins like dark chocolate chips or nuts can enhance flavor and texture.
Store leftovers in an airtight container at room temperature for up to five days.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie, approx. 30g
  • Calories: 90
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use very ripe bananas for maximum sweetness. Add-ins like dark chocolate chips or nuts can enhance flavor and texture. Store leftovers in an airtight container at room temperature for up to five days.