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Harissa Potatoes

Harissa Potatoes are a delightful twist on classic roasted potatoes, infused with the bold flavors of North African harissa paste. This easy recipe transforms simple ingredients into a vibrant dish that's perfect for any occasion. The combination of crispy exteriors and tender interiors creates a satisfying bite, making these potatoes an irresistible side that will elevate your dining experience. Serve them at your next dinner party or enjoy them as a cozy weeknight meal; either way, they're sure to impress!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium Yukon Gold or Russet potatoes
  • 2 tablespoons harissa paste
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the potatoes if desired, cutting them into 1-inch cubes.
  3. In a bowl, mix harissa paste, olive oil, minced garlic, and lemon juice until combined.
  4. Toss the potato cubes in the harissa mixture until evenly coated.
  5. Spread the potatoes on the prepared baking sheet in a single layer.
  6. Roast for 30-35 minutes until golden brown and crispy.
  7. Serve hot, optionally drizzled with additional lemon juice.

Notes

For added freshness, garnish with chopped parsley or cilantro after roasting.
Feel free to adjust the amount of harissa based on your heat preference.
Pair with rice or couscous for a complete meal.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: North African

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Garnish with chopped parsley or cilantro after roasting for added freshness.- Adjust the amount of harissa based on your heat preference.- Pair with rice or couscous for a complete meal.