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Healthy Chocolate Chip Cookies

Indulge in these guilt-free healthy chocolate chip cookies that combine wholesome ingredients for a delicious treat! Each bite is soft, chewy, and packed with rich chocolate flavor, making them perfect for snacking or dessert. With whole wheat flour and dark chocolate chips, these cookies are a delightful twist on a classic favorite, ideal for cozy nights or any occasion.

  • Total Time: 22 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/2 cup dark chocolate chips (70% cocoa)
  • 1 large egg
  • 1 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together whole wheat flour, oats, baking soda, and brown sugar until well combined.
  3. In another bowl, mix melted coconut oil with the egg until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in dark chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them two inches apart.
  6. Bake for 10-12 minutes or until edges are lightly browned but centers remain soft. Let cool slightly before serving.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - Chill the dough for 30 minutes before baking to enhance flavor and shape. - Substitute almond flour for gluten-free options or add nuts for extra crunch.