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Grilled Salmon with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter is a vibrant and flavorful dish that elevates your dining experience. This quick and easy recipe features succulent salmon fillets enhanced by a zesty garlic lime butter sauce, making it perfect for summer barbecues or casual weeknight dinners. The smoky aroma fills the air, while the bright flavors dance on your taste buds, ensuring every bite is a delight. Impress family and friends with this visually stunning meal that’s as appealing to the eyes as it is to the palate.

  • Total Time: 22 minutes
  • Yield: Serves 2

Ingredients

  • Fresh skinless salmon fillets
  • Minced garlic
  • Fresh lime juice
  • Unsalted butter
  • Salt and pepper

Instructions

  1. Preheat the grill to medium-high heat (375°F/190°C) and oil the grates.
  2. In a bowl, mix melted butter, minced garlic, lime juice, salt, and pepper.
  3. Pat salmon dry and brush generously with the marinade.
  4. Grill each fillet for 4-6 minutes per side until flaky.
  5. Serve hot, drizzled with remaining garlic lime butter.

Notes

For extra flavor, marinate salmon in half of the garlic lime mixture for 30 minutes before grilling.
Pair with rice or salad for a complete meal.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: - For extra flavor, marinate salmon in half of the garlic lime mixture for 30 minutes before grilling.- Pair with rice or salad for a complete meal.