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Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread is the ultimate comfort food, featuring fluffy biscuit dough pieces enveloped in rich garlic butter and topped with fragrant parmesan cheese. This easy-to-make dish is perfect for gatherings, game nights, or cozy family dinners. Each pull-apart piece delivers a satisfying blend of cheesy goodness and aromatic flavors that is simply irresistible. With minimal prep time and straightforward steps, you can whip up this crowd-pleaser in no time!

  • Total Time: 40 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cans refrigerated biscuit dough
  • 4 cloves fresh garlic (minced)
  • 1/2 cup unsalted butter (melted)
  • 1 cup grated parmesan cheese
  • 1 tablespoon dried Italian herbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
  2. Cut each biscuit into quarters and place them in a large bowl.
  3. In a separate bowl, mix melted butter, minced garlic, Italian herbs, and half of the parmesan cheese.
  4. Pour the butter mixture over the biscuit pieces and toss until coated.
  5. Layer half the coated pieces in the bundt pan, sprinkle with remaining parmesan, then add the rest of the dough.
  6. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

Notes

Customize flavors by adding crushed red pepper flakes or different cheeses.

Use fresh ingredients for maximum flavor; fresh garlic and cheese make a significant difference.

For variations, try adding herbs like rosemary or thyme to enhance the aroma.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (77g)
  • Calories: 230
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Customize flavors by adding crushed red pepper flakes or different cheeses. Use fresh ingredients for maximum flavor; fresh garlic and cheese make a significant difference. For variations, try adding herbs like rosemary or thyme to enhance aroma.