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Garlic Butter Bread Rolls

Garlic Butter Bread Rolls are the perfect addition to any meal, offering a warm, fluffy texture infused with rich garlic and buttery goodness. These homemade rolls are easy to prepare and make for an irresistible side dish at family gatherings or cozy dinners. With minimal prep time and straightforward instructions, even novice bakers can impress their guests. Serve them alongside soups, salads, or enjoy them on their own as a delightful snack. Get ready to elevate your dining experience with these delicious rolls that fill your home with an inviting aroma.

  • Total Time: 35 minutes
  • Yield: Approximately 12 rolls 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F / 43°C)
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter (melted)
  • 4 cloves fresh garlic (minced)

Instructions

  1. Activate the yeast by mixing warm water and sugar in a small bowl; sprinkle yeast on top and let sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt; add the yeast mixture and melted butter. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
  5. Punch down the dough, shape it into rolls, and place them on a greased baking sheet.
  6. In a small saucepan, melt remaining butter with minced garlic; brush over rolls before baking.
  7. Bake in a preheated oven at 375°F (190°C) for approximately 20 minutes until golden brown.

Notes

Proof your yeast to ensure it is active before mixing.
Customize flavor by adding herbs or spices to the dough.
Try using whole wheat flour for added nutrition.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: - Proof your yeast to ensure it is active before mixing for best results.- Customize flavor by adding herbs or spices like parsley or oregano to the dough.- For added nutrition, consider substituting half of the all-purpose flour with whole wheat flour.