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Garlic and Herb Lamb Chops

Garlic and herb lamb chops are a delicious way to impress your family and friends with minimal effort. These succulent chops, marinated in a fragrant blend of fresh garlic, rosemary, and thyme, deliver an explosion of flavor with every bite. Perfect for casual dinners or special occasions, this recipe is quick and easy to follow. Whether grilled or oven-roasted, serve them alongside your favorite sides for a memorable meal that will leave everyone asking for seconds.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in lamb chops
  • 4 cloves minced garlic
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper into a paste.
  2. Coat lamb chops in the marinade and refrigerate for at least 1 hour (up to overnight).
  3. Preheat grill to medium-high heat (400°F/200°C).
  4. Grill lamb chops for 4-5 minutes per side until medium-rare.
  5. Let rest for 5 minutes before serving.

Notes

For added flavor, consider marinating overnight.
Serve with roasted vegetables or creamy mashed potatoes for a complete meal.
Experiment with different herbs like oregano or parsley for unique flavor profiles.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb chop (approximately 120g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate overnight.- Serve with roasted vegetables or creamy mashed potatoes for a complete meal.- Experiment with different herbs like oregano or parsley for unique flavor profiles.