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French Beef Stew

Warm your home and heart with this authentic French Beef Stew, a comforting dish that combines tender beef, savory vegetables, and aromatic herbs. Slowly simmered to perfection, this rustic stew is ideal for family gatherings or a cozy dinner for one. Each bite reveals a depth of flavor that only comes from using quality ingredients and the magic of slow cooking. Serve it with crusty bread or creamy mashed potatoes to soak up the rich sauce—this recipe is sure to become a cherished favorite.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 lbs chuck roast, cut into large cubes
  • 4 medium carrots, sliced
  • 2 yellow onions, chopped
  • 4 garlic cloves, minced
  • 4 cups low-sodium beef stock
  • 1 cup dry red wine
  • Fresh thyme, bay leaves, salt, and pepper

Instructions

  1. Sear the meat in olive oil until browned on all sides.
  2. Sauté onions and carrots in the same pot until softened; add garlic.
  3. Deglaze with red wine, scraping up browned bits.
  4. Return meat to the pot; add beef stock and seasonings.
  5. Cover and simmer on low heat for about 2 hours or until tender.
  6. Remove bay leaves before serving and enjoy hot.

Notes

Use high-quality chuck roast for best results.

For a thicker stew, mix cornstarch with water and stir in gradually.

Consider adding mushrooms or potatoes for extra heartiness.

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup / 240g
  • Calories: 360
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: - Use high-quality chuck roast for best results.- For a thicker stew, mix cornstarch with water and stir in gradually.- Consider adding mushrooms or potatoes for extra heartiness.