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Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl is a flavorful and satisfying meal that brings the fiesta to your table with minimal effort. Tender chicken simmers in a zesty blend of black beans, fire-roasted tomatoes, and spices, making this dish perfect for busy weeknights or family gatherings. Top it off with your favorite garnishes for a colorful, delicious bowl that everyone will love.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can (15 oz) black beans, rinsed
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 cup low-sodium chicken broth
  • Optional Toppings: shredded cheese, sour cream

Instructions

  1. Prepare your ingredients: dice onion and bell peppers; rinse black beans.
  2. Layer chicken breasts in the slow cooker and top with beans, tomatoes, onion, and bell peppers.
  3. Sprinkle cumin, chili powder, and garlic powder over the mixture.
  4. Pour in chicken broth to cover ingredients slightly.
  5. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  6. Shred the chicken directly in the pot and mix well. Serve with toppings.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Customize by adding corn or swapping black beans for pinto beans. Experiment with spices like smoked paprika for extra flavor. For added creaminess, include avocado slices when serving.