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Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion is a colorful and delectable dish that elevates tender beef sirloin into a culinary masterpiece. This quick recipe features juicy steak strips sautéed with vibrant bell peppers and onions in a savory sauce, making it perfect for busy weeknights or festive gatherings. Ready in just 30 minutes, serve it over rice or enjoy it on its own for an unforgettable meal that will impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Beef sirloin
  • Bell peppers (red, green, yellow)
  • Onion (yellow or white)
  • Garlic
  • Low-sodium soy sauce
  • Cornstarch

Instructions

  1. Slice the beef, bell peppers, and onion.
  2. Marinate the beef with soy sauce, cornstarch, minced garlic, salt, and pepper for 15 minutes.
  3. Heat oil in a skillet; cook the beef in batches until browned.
  4. Sauté bell peppers and onions until softened.
  5. Combine everything back in the skillet; heat through.
  6. Serve hot over rice or noodles.

Notes

Feel free to customize vegetables based on your preference.
For added flavor, consider marinating the beef overnight.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Customize vegetables based on your taste preferences. For enhanced flavor, marinate the beef overnight.