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Easy White Gravy Recipe for Comfort Food Lovers

White gravy is a comforting, creamy sauce that brings warmth to any meal. Perfect for drizzling over biscuits, chicken-fried steak, or mashed potatoes, this easy recipe guarantees a rich flavor profile that will remind you of cozy family gatherings. With simple ingredients and straightforward steps, you can whip up this delicious white gravy in no time. Impress your loved ones with this versatile dish that elevates everyday comfort food to new heights!

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups whole milk (or lower-fat milk)
  • Salt and freshly ground black pepper (to taste)
  • Optional: cooked breakfast sausage crumbles

Instructions

  1. Melt the butter in a medium saucepan over medium heat until bubbling.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually add milk while whisking continuously to prevent lumps.
  4. Season with salt and pepper to taste.
  5. Cook until thickened, about 5 minutes, stirring frequently.
  6. Serve warm over biscuits or your favorite comfort food.

Notes

For added flavor, consider incorporating herbs like thyme or rosemary while cooking.
Adjust the thickness by gradually adding more milk if needed.

  • Author: Ruby
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary while cooking. Adjust thickness by gradually adding more milk if needed.