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Thai Coconut Curry Soup

Thai Coconut Curry Soup is a delightful dish that brings the flavors of Thailand right to your kitchen. This easy recipe combines creamy coconut milk with aromatic spices and vibrant vegetables, creating a comforting bowl that's perfect for any occasion. Ideal for busy weeknights or cozy gatherings, this soup is not only quick to prepare but also packed with nutrients. Serve it hot, garnished with fresh herbs, and enjoy a delicious taste of Thai cuisine that warms both your heart and stomach.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 can full-fat coconut milk
  • 2 tablespoons red or green curry paste
  • 4 cups low-sodium vegetable broth
  • 2 cups mixed fresh vegetables (bell peppers, carrots, snow peas)
  • 1 cup protein (chicken, shrimp, or tofu)
  • Fresh cilantro and basil for garnish

Instructions

  1. Chop all vegetables and cube the protein.
  2. In a large pot over medium heat, sauté minced garlic and chopped onions in oil until fragrant.
  3. Add chopped vegetables and a pinch of salt; sauté for about 5 minutes.
  4. Pour in vegetable broth and coconut milk; stir in curry paste to taste.
  5. Add your chosen protein; cook for an additional 5-7 minutes until fully cooked.
  6. Remove from heat; serve hot garnished with fresh herbs.

Notes

Customize the soup by adding your favorite vegetables or adjusting the spice level with more curry paste.
To make it vegetarian, substitute chicken broth with vegetable broth and use tofu or chickpeas as protein sources.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Sautéing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Customize the soup by adding your favorite vegetables or adjusting the spice level with more curry paste. To make it vegetarian, substitute chicken broth with vegetable broth and use tofu or chickpeas as protein sources.