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Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie is a vibrant, savory dish that brings the taste of summer to your table. This easy-to-make pie features a flaky crust filled with fresh sweet corn and tender zucchini, creating a delightful blend of textures and flavors. Perfect for family dinners or gatherings, this recipe requires minimal prep time while delivering maximum impact. Serve it warm or at room temperature, and watch as it becomes the star of the meal!

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 cups fresh sweet corn kernels
  • 1 pie crust (store-bought or homemade)
  • 3 large eggs
  • 1 cup grated sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix sliced zucchini and corn.
  3. In another bowl, whisk together eggs, salt, pepper, and cheese; combine with the vegetable mixture.
  4. Roll out the pie crust into the baking dish and pour the filling over it evenly.
  5. Bake for 35-40 minutes or until golden brown on top.
  6. Allow cooling for 15 minutes before slicing and serving.

Notes

Feel free to add herbs like basil or thyme for extra flavor.
Substitute other vegetables such as bell peppers or spinach if desired.
For a gluten-free option, use a gluten-free pie crust.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: Add herbs like basil or thyme for extra flavor. Substitute other vegetables such as bell peppers or spinach if desired. For a gluten-free option, use a gluten-free pie crust.