Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a colorful, flavor-packed dish that brings the essence of summer to your table. Featuring succulent chicken, sweet corn, and vibrant spices over a fluffy jasmine rice base, this meal is perfect for any occasion—whether it's a quick weeknight dinner or a festive gathering. With simple steps and customizable ingredients, you can create a satisfying bowl that will impress family and friends alike. Dive into layers of taste that celebrate comfort food with fresh ingredients!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • Fresh sweet corn kernels (or thawed frozen)
  • 1 cup jasmine rice
  • Chili powder
  • Fresh cilantro
  • Lime juice
  • Sour cream

Instructions

  1. Rinse jasmine rice until water runs clear; cook in a saucepan with water (1 cup rice to 1.5 cups water) for about 15 minutes.
  2. Season chicken with chili powder, salt, and pepper; cook in olive oil over medium-high heat until golden brown (6 minutes per side).
  3. Sauté corn in the same skillet for about 5 minutes until charred.
  4. Mix sour cream with lime juice for the sauce.
  5. Fluff cooked rice, layer with sliced chicken and sautéed corn, drizzle with sauce, and garnish with cilantro.

Notes

For added flavor, marinate chicken overnight in lime juice and spices.
Substitute Greek yogurt for sour cream if desired.
To make it vegetarian, use grilled vegetables or tofu instead of chicken.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, marinate chicken overnight in lime juice and spices.- Substitute Greek yogurt for sour cream if desired.- To make it vegetarian, use grilled vegetables or tofu instead of chicken.