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Sticky Chicken

Sticky Chicken is a mouthwatering dish that combines juicy, tender chicken thighs with a sweet and savory glaze. This easy recipe features a delightful mix of honey, soy sauce, and garlic, creating a sticky coating that caramelizes beautifully as it cooks. Perfect for weeknight dinners or special occasions, this dish promises to impress your family and friends with its rich flavors and minimal prep time. Get ready to indulge in a culinary experience that will have everyone asking for seconds!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Boneless skinless chicken thighs
  • Garlic cloves
  • Honey
  • Low-sodium soy sauce
  • Rice vinegar
  • Brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and brown sugar until smooth.
  3. Marinate the chicken thighs in half of the marinade for at least 30 minutes.
  4. Place the marinated chicken in a baking dish and bake uncovered for 25-30 minutes or until cooked through.
  5. Brush the remaining marinade on the chicken during the last five minutes of baking.
  6. Serve hot with your favorite sides.

Notes

For enhanced flavor, marinate overnight.
Substitute chicken with pork or tofu for variations.
Serve with rice or a fresh salad to balance the richness.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 620mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate overnight.- Substitute chicken with pork or tofu for variations.- Serve with rice or a fresh salad to balance the richness.