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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies are a delightful treat that combines a tender, chewy center with rich, melty chocolate chips. Perfect for any occasion, these cookies evoke warmth and nostalgia as they fill your kitchen with their irresistible aroma. With simple ingredients and an easy-to-follow recipe, you can whip up a batch of these crowd-pleasers in no time. Enjoy them fresh from the oven or save some for later—either way, they’re sure to bring smiles to everyone!

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Vanilla extract
  • Eggs
  • Chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream room temperature butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract until combined.
  5. Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
  6. Fold in chocolate chips gently until evenly distributed.
  7. Scoop tablespoon-sized dough portions onto prepared baking sheets and bake for 10 minutes or until edges are golden but centers remain soft.

Notes

Chill the dough for 30 minutes before baking for thicker cookies.
Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: - Chill the dough for 30 minutes before baking for thicker cookies.- Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.