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Slow Cooker Hamburger Stew

Slow Cooker Hamburger Stew is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish features tender ground beef, fresh vegetables, and rich broth simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it's a meal that brings everyone together around the dinner table.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups Yukon Gold potatoes, diced
  • 1 cup carrots, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper, to taste
  • Thyme and bay leaves, for seasoning

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. Transfer the browned beef to your slow cooker; add chopped potatoes, carrots, onion, and garlic.
  3. Pour in the beef broth and add diced tomatoes along with all seasonings; stir gently.
  4. Cover and cook on low for 6 hours or high for 3 hours until vegetables are tender.
  5. Taste before serving and adjust seasoning as necessary.

Notes

For added depth of flavor, consider adding Worcestershire sauce or a splash of red wine.
Feel free to customize with your choice of vegetables like bell peppers or green beans.
Leftover stew can be frozen for up to three months; simply thaw and reheat when ready to enjoy.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added depth of flavor, consider adding Worcestershire sauce or a splash of red wine. Feel free to customize with additional vegetables like bell peppers or green beans. Leftover stew can be frozen for up to three months; simply thaw and reheat when ready to enjoy.