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Slow Cooker Beef Stew

Slow Cooker Beef Stew is the epitome of comfort food, combining tender beef and an array of fresh vegetables simmered to perfection. This easy-to-make recipe fills your home with mouthwatering aromas, making it ideal for weeknight dinners or special gatherings. With minimal prep time and a rich depth of flavor, this dish warms both body and soul. Each savory bite pairs wonderfully with crusty bread or rice, creating a meal that feels like a warm hug in a bowl.

  • Total Time: 24 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2-3 lbs beef chuck roast
  • 4 carrots, chopped
  • 3 Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce

Instructions

  1. Cut the beef into bite-sized pieces and season with salt and pepper.
  2. Sauté onions and garlic in a skillet until translucent.
  3. Add sautéed vegetables to the slow cooker along with beef, carrots, and potatoes.
  4. Pour in beef broth and Worcestershire sauce; stir to combine.
  5. Cook on low for 6-8 hours or high for 4 hours until meat is tender.
  6. Serve warm with your favorite sides.

Notes

Feel free to add other vegetables like mushrooms or parsnips for extra flavor.
For deeper taste, marinate the beef overnight in broth with herbs.
Leftover stew can be frozen for up to three months.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: - Feel free to add other vegetables like mushrooms or parsnips for extra flavor.- For deeper taste, marinate the beef overnight in broth with herbs.- Leftover stew can be frozen for up to three months.