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Easy Shepherds Pie Recipe for Comfort Food Lovers

Shepherd's Pie is the ultimate comfort food, featuring layers of savory ground meat mixed with aromatic vegetables, all topped with a luscious layer of creamy mashed potatoes. This easy recipe brings together the rich flavors of lamb or beef and wholesome ingredients, making it perfect for family dinners or cozy gatherings. With its hearty filling and satisfying topping, each bite promises warmth and nostalgia.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 4 large potatoes, peeled and mashed
  • Beef or vegetable broth
  • Dried thyme and rosemary

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Boil peeled and chopped potatoes until fork-tender; mash with butter and milk.
  3. Sauté onion until soft; add carrots and cook until tender.
  4. Brown ground meat in the skillet; stir in peas, broth, thyme, and rosemary.
  5. Spread meat mixture in a baking dish; top with mashed potatoes.
  6. Bake for 25–30 minutes until golden brown.

Notes

Add shredded cheese on top for extra flavor before baking.
Use leftover veggies or meats to customize your filling.
Prepare everything ahead of time and bake when ready to serve.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (approx. 280g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: - Add shredded cheese on top for extra flavor before baking.- Use leftover veggies or meats to customize your filling.- Prepare everything ahead of time and bake when ready to serve.