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Sausage And Ricotta Lasagna

Savor the comforting flavors of homemade Sausage and Ricotta Lasagna, where layers of tender pasta, savory Italian sausage, and creamy ricotta come together in a delightful dish. This easy-to-follow recipe is perfect for family dinners or special occasions, creating lasting memories around the table. Rich marinara sauce and gooey mozzarella topping make every bite a warm embrace of flavor that will impress your guests. Gather your loved ones and indulge in this heartwarming meal that’s as enjoyable to make as it is to eat!

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

  • Lasagna noodles
  • Italian sausage (sweet or spicy)
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Eggs
  • Marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown the Italian sausage in a skillet until fully cooked.
  3. In a bowl, mix ricotta cheese, egg, half of the parmesan, salt, and pepper until combined.
  4. Spread marinara sauce in a baking dish, layer noodles, sausage, ricotta mixture, mozzarella, and sauce. Repeat layers.
  5. Top with remaining mozzarella and parmesan; cover with foil.
  6. Bake for 30 minutes covered; uncover for the last 10 minutes until bubbly.

Notes

For added flavor, consider using fresh herbs like basil or oregano.
Swap out Italian sausage for ground turkey or chicken for a lighter option.
Use no-boil lasagna noodles to save time.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (180g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: - For added flavor, consider using fresh herbs like basil or oregano.- Swap out Italian sausage for ground turkey or chicken for a lighter option.- Use no-boil lasagna noodles to save time.