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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup is a delightful and comforting dish that captures the essence of summer in every spoonful. This easy-to-make recipe combines ripe tomatoes, fresh basil, and aromatic garlic to create a rich, soothing experience perfect for any occasion. Whether hosting a dinner party or enjoying a cozy night in, this vibrant blend will warm your soul and impress your guests. With minimal prep time and customizable ingredients, savor the tastes of Italy right at home.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Fresh tomatoes (Roma or vine-ripened)
  • Fresh basil leaves
  • Garlic cloves
  • Onion (yellow or white)
  • Olive oil
  • Low-sodium vegetable broth

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the fresh tomatoes, quarter the onion, and place them on the baking sheet with whole garlic cloves.
  3. Drizzle with olive oil, season with salt and pepper, then roast for 25-30 minutes until caramelized.
  4. Transfer the roasted vegetables to a blender, add fresh basil leaves and vegetable broth, then blend until smooth.
  5. Pour the mixture into a pot over medium heat and simmer for 5 minutes before serving warm.

Notes

For creaminess, stir in heavy cream after blending.
Pair with crusty bread or grilled cheese sandwiches for a complete meal.
To make it vegan-friendly, omit any dairy products.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For creaminess, stir in heavy cream after blending.- Pair with crusty bread or grilled cheese sandwiches for a complete meal.- To make it vegan-friendly, omit any dairy products.