Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoons extra virgin olive oil
- 3 cups mixed vegetables (broccoli, bell peppers, carrots)
- Creamy ranch dressing for drizzling
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- In a bowl, mix olive oil and ranch seasoning; coat chicken breasts evenly.
- Arrange chicken in the baking dish and scatter vegetables around.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Drizzle with creamy ranch dressing before serving or storing in meal prep containers.
Notes
For extra flavor, marinate the chicken in ranch dressing for at least 30 minutes before cooking.
Customize your vegetables according to your preferences or what's in season.
Store leftovers in airtight containers for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate the chicken in ranch dressing for at least 30 minutes before cooking.- Customize your vegetables according to your preferences or what's in season.- Store leftovers in airtight containers for up to four days.
