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Peach Mousse Recipe

Indulge in a delightful Peach Mousse that combines the sweet essence of ripe peaches with a light and creamy texture. This easy-to-make dessert is perfect for any gathering, whether it's a summer party or a cozy family dinner. With minimal prep time and simple ingredients, you can create an elegant treat that will impress your guests and leave them craving more. Serve it chilled for a refreshing finish to any meal.

  • Total Time: 19 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches (or 1 can of peaches)
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tbsp unflavored gelatin powder
  • 2 tbsp cold water

Instructions

  1. Prepare the Peaches: Wash, peel, and chop fresh peaches into small pieces.
  2. Blend: In a blender, combine chopped peaches with half the sugar and vanilla; blend until smooth.
  3. Whip Cream: In a mixing bowl, whip heavy cream to soft peaks; gradually add remaining sugar until stiff peaks form.
  4. Dissolve Gelatin: Sprinkle gelatin over cold water; let bloom for 5 minutes, then microwave until dissolved.
  5. Combine: Fold peach puree into whipped cream gently; drizzle in cooled gelatin while folding until fully incorporated.
  6. Chill: Transfer to serving glasses and refrigerate for at least four hours or until set.

Notes

For an extra zing, add lemon or orange zest to the peach puree.
Substitute heavy cream with coconut cream for a vegan option.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 120g
  • Calories: 210
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: For added zing, consider incorporating lemon or orange zest into the peach puree. Substitute heavy cream with coconut cream for a delicious vegan option.