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Easy Oven Baked Chicken Recipe

Oven Baked Chicken is a delightful dish that guarantees juicy, tender meat with a perfectly crispy skin. This easy recipe requires minimal preparation and is bursting with flavor, making it an ideal choice for family dinners or casual gatherings. Using simple ingredients, you can create a meal that everyone will love. Pair it with rice, salad, or crusty bread to elevate your dining experience and bring your loved ones together at the table.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

  • Bone-in chicken thighs
  • Olive oil
  • Salt
  • Pepper
  • Dried thyme
  • Dried rosemary
  • Garlic powder
  • Lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a baking dish and arrange chicken thighs in a single layer.
  3. Mix olive oil, salt, pepper, garlic powder, herbs, and lemon juice; rub onto the chicken.
  4. Bake for 45-50 minutes until internal temperature reaches 165°F (74°C).
  5. For extra crispiness, broil for an additional 5 minutes.
  6. Let rest for 5 minutes before serving.

Notes

Marinate overnight for deeper flavor.
Add vegetables like carrots or potatoes around the chicken for a complete meal.
Leftovers can be used in salads or sandwiches.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 120mg

Keywords: - Marinate overnight for deeper flavor.- Add vegetables like carrots or potatoes around the chicken for a complete meal.- Leftovers can be used in salads or sandwiches.