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Oreo Chocolate Frappe

Oreo Chocolate Frappe is a luscious, creamy drink that marries the delightful crunch of Oreos with rich chocolate flavors. This refreshing beverage is perfect for warm afternoons or as a sweet indulgence during gatherings. In just a few simple steps, you can whip up this easy recipe that’s bound to impress friends and family alike. Each sip delivers a heavenly combination of crushed Oreos, smooth chocolate syrup, and fluffy whipped cream, making it the ultimate treat for any dessert lover. Get ready to satisfy your sweet cravings with this irresistible frappe!

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 Oreos (regular or double-stuffed)
  • 1 cup whole milk (or milk alternative)
  • 2 tablespoons chocolate syrup
  • 2 cups ice cubes
  • Whipped cream for topping

Instructions

  1. Gather all ingredients: Oreos, milk, chocolate syrup, ice cubes, and whipped cream.
  2. Crush four Oreos into fine crumbs using a zip-top bag or food processor; set aside some for garnishing.
  3. In a blender, combine crushed Oreos, milk, chocolate syrup, and ice cubes.
  4. Blend until smooth and creamy; taste and adjust sweetness if desired.
  5. Pour into tall glasses, top with whipped cream, and sprinkle with remaining crushed Oreos.

Notes

For a thicker frappe, use less milk or add more ice.
Chill glasses before serving for an extra frosty experience.
Substitute regular milk with almond or oat milk for a vegan version.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (350g)
  • Calories: 380
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: For a thicker frappe, use less milk or add more ice. Chill glasses before serving for an extra frosty experience. Substitute regular milk with almond or oat milk for a vegan version.