Ingredients
- Elbow macaroni
- Sharp cheddar cheese
- Whole milk
- Unsalted butter
- Garlic powder
- Salt
- Pepper
Instructions
- Measure all ingredients for efficiency.
- In a large pot, cook elbow macaroni in boiling water until al dente; then drain.
- Return pasta to the pot; stir in milk and butter over low heat until melted.
- Gradually add shredded cheddar, stirring until smooth.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm, garnished with extra cheese or herbs if desired.
Notes
Add cooked bacon bits or vegetables like spinach or broccoli for extra flavor and nutrition.
For a creamier texture, adjust the milk quantity as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For extra flavor and nutrition, consider adding cooked bacon bits or sautéed vegetables like spinach or broccoli. Adjust the milk quantity for a creamier texture based on your preference.
