Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into mini muffin liners in a muffin tin.
- Beat softened cream cheese until smooth. Gradually blend in powdered sugar and vanilla extract.
- Fold in whipped topping until combined.
- Spoon or pipe the cream cheese filling over the crusts. Smooth tops with a spatula.
- Cover and refrigerate for at least four hours or overnight to set.
- Serve chilled and enjoy!
Notes
For added flavor, consider mixing in lemon zest or almond extract.
You can use crushed cookies like Oreos for a different crust option.
These bites can be stored in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in lemon zest or almond extract.- You can use crushed cookies like Oreos for a different crust option.- These bites can be stored in an airtight container in the refrigerator for up to five days.
