Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Lemon Cheesecakes

Mini Lemon Cheesecakes are a delightful fusion of creamy richness and zesty lemon flavor, perfect for any occasion. These bite-sized treats feature a buttery graham cracker crust and a smooth, lemon-infused filling that melts in your mouth. Whether you’re celebrating a special event or simply treating yourself, these mini desserts are sure to impress. With an easy-to-follow recipe, you'll have these delectable cheesecakes ready in no time, making them the ideal choice for gatherings or quiet evenings at home.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into muffin cups to form a crust.
  3. Beat softened cream cheese until smooth; add sour cream, sugar, lemon juice, and zest until combined.
  4. Add eggs one at a time, mixing until just blended.
  5. Pour filling over crusts and bake for 20-25 minutes or until set but slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least two hours before serving.

Notes

Use fresh lemons for maximum flavor.

Allow ingredients to reach room temperature for easier blending.

Top with whipped cream or fresh berries for an extra touch.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake (45g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use fresh lemons for maximum flavor. Allow ingredients to reach room temperature for easier blending. Top with whipped cream or fresh berries for an extra touch.