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Italian Wedding Soup

Italian Wedding Soup is a heartwarming dish that combines tender meatballs, vibrant greens, and a rich broth, making it the perfect comfort food for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb pork sausage
  • 1 cup fresh parsley, chopped
  • 4 cups spinach or kale
  • 8 cups chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large bowl, mix ground beef, pork sausage, parsley, garlic powder, salt, pepper, and Parmesan until combined. Form into small meatballs.
  2. Brown meatballs in olive oil over medium heat for 5-7 minutes.
  3. Add chicken broth and bring to a simmer; stir in spinach or kale and cook until wilted (about 3 minutes).
  4. Season to taste and serve garnished with additional parsley.

Notes

For enhanced flavor, sauté onions and garlic before adding the broth.
Customize by using turkey or different vegetables based on preference.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - For enhanced flavor, sauté onions and garlic before adding the broth.- Customize by using turkey or different vegetables based on preference.