Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Wheat Bread

Honey Wheat Bread is a wholesome delight that combines the nutty goodness of whole wheat flour with the natural sweetness of honey. This easy recipe yields a soft, golden-brown loaf perfect for sandwiches, toast, or simply enjoyed with butter and jam. With its rich aroma wafting through your kitchen, this homemade bread elevates any meal. Even novice bakers will find this straightforward process rewarding, making it an ideal addition to family gatherings or breakfast tables.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup honey
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (about 110°F)
  • 1 tsp salt

Instructions

  1. Activate the yeast: Combine warm water and honey in a bowl, sprinkle yeast on top, and let sit for 5 minutes until foamy.
  2. Mix dry ingredients: Whisk together whole wheat flour, all-purpose flour, and salt in a large bowl.
  3. Combine mixtures: Add yeast mixture to dry ingredients along with additional honey; stir until combined.
  4. Knead dough: Transfer to a floured surface and knead for about 10 minutes until smooth.
  5. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour until doubled in size.
  6. Shape and second rise: Punch down the dough, shape it into a loaf, place it in a greased pan, cover again, and let rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for about 35 minutes until golden brown.

Notes

For added flavor and nutrition, consider incorporating seeds such as sunflower or flaxseed into the dough.
Ensure all ingredients are fresh to achieve the best flavor and texture.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (30g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 130mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor and nutrition, consider incorporating seeds such as sunflower or flaxseed into the dough. Ensure all ingredients are fresh to achieve the best flavor and texture.