Ingredients
- Large shrimp (peeled and deveined)
- Fresh broccoli florets
- Unsalted butter
- Honey
- Low-sodium soy sauce
- Minced garlic
- Cornstarch
Instructions
- Cut broccoli into bite-sized pieces, and thaw if using frozen shrimp.
- Whisk honey, soy sauce, minced garlic, and cornstarch mixed with water until smooth.
- Steam broccoli in a skillet over medium heat for 3-4 minutes until tender-crisp, then set aside.
- Melt butter in the same skillet over medium-high heat, sauté shrimp for 2-3 minutes on each side until pink.
- Stir in the sauce, coating the shrimp evenly; heat for an additional minute.
- Toss steamed broccoli with the shrimp mixture, serve hot.
Notes
For extra flavor, marinate the shrimp in honey and garlic for 15-30 minutes before cooking.
Feel free to customize by adding vegetables like bell peppers or snap peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marinate the shrimp in honey and garlic for 15-30 minutes before cooking for extra flavor. Customize by adding vegetables like bell peppers or snap peas for more color and nutrition.
