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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli is a delightful dish that brings together succulent shrimp and crisp-tender broccoli, all enveloped in a rich honey garlic butter sauce. This quick and easy recipe transforms weeknight dinners into gourmet experiences, ready in just 30 minutes. Perfect for casual gatherings or busy nights, it’s not only visually stunning but also fills your home with irresistible aromas. Impress your family or guests with this perfect balance of sweetness and savory goodness.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Large shrimp (peeled and deveined)
  • Fresh broccoli florets
  • Unsalted butter
  • Honey
  • Low-sodium soy sauce
  • Minced garlic
  • Cornstarch

Instructions

  1. Cut broccoli into bite-sized pieces, and thaw if using frozen shrimp.
  2. Whisk honey, soy sauce, minced garlic, and cornstarch mixed with water until smooth.
  3. Steam broccoli in a skillet over medium heat for 3-4 minutes until tender-crisp, then set aside.
  4. Melt butter in the same skillet over medium-high heat, sauté shrimp for 2-3 minutes on each side until pink.
  5. Stir in the sauce, coating the shrimp evenly; heat for an additional minute.
  6. Toss steamed broccoli with the shrimp mixture, serve hot.

Notes

For extra flavor, marinate the shrimp in honey and garlic for 15-30 minutes before cooking.
Feel free to customize by adding vegetables like bell peppers or snap peas.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Marinate the shrimp in honey and garlic for 15-30 minutes before cooking for extra flavor. Customize by adding vegetables like bell peppers or snap peas for more color and nutrition.