Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy German Pancakes

German pancakes, also known as Dutch babies, offer a delightful twist on traditional breakfast fare. With their light and airy texture, these oven-baked treats puff up beautifully, creating a crispy edge and soft interior that melts in your mouth. Perfect for brunch gatherings or cozy family breakfasts, they can be topped with a variety of delicious options like fresh fruits, maple syrup, or whipped cream. In just a few easy steps, you can impress your loved ones with this comforting and indulgent dish that is both quick to prepare and utterly satisfying.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
  2. In a mixing bowl, whisk eggs until frothy. Add milk and vanilla; mix well.
  3. Gradually incorporate sifted flour while whisking until smooth; lumps are okay.
  4. Remove the hot skillet from the oven and swirl melted butter to coat evenly.
  5. Pour the batter into the skillet and bake for about 20 minutes until puffed and golden brown.
  6. Serve warm with your favorite toppings.

Notes

For best results, use room temperature ingredients to enhance fluffiness.
Avoid overmixing to maintain the pancake's light texture; some lumps are fine.
Experiment with toppings such as lemon juice or cinnamon sugar for added flair.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Use room temperature ingredients for enhanced fluffiness. Avoid overmixing to maintain the pancake's light texture; some lumps are acceptable. Experiment with various toppings like lemon juice or cinnamon sugar for added flair.