Ingredients
- Fresh strawberries
- Plain Greek yogurt (full-fat or low-fat)
- Honey or maple syrup
Instructions
- Wash and hull fresh strawberries.
- Mix Greek yogurt with honey or maple syrup until smooth.
- Coat each strawberry in the yogurt mixture.
- Arrange coated strawberries on a parchment-lined baking sheet.
- Freeze for approximately two hours until solid.
- Serve immediately or store in an airtight container in the freezer.
Notes
For added crunch, roll clusters in granola or crushed nuts before freezing.
Substitute strawberries with other fruits like blueberries or banana slices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4 clusters (60g)
- Calories: 70
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added crunch, roll clusters in granola or crushed nuts before freezing.- Substitute strawberries with other fruits like blueberries or banana slices for different flavors.
