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Frozen Strawberry Yogurt Clusters

Frozen Strawberry Yogurt Clusters are a delightful, guilt-free snack that combines the natural sweetness of ripe strawberries with creamy Greek yogurt. These refreshing bites are perfect for satisfying your sweet cravings while keeping things healthy. Ideal for summer days or a quick dessert any time of year, these clusters are easy to prepare and can be customized with your favorite fruits or toppings. Enjoy them straight from the freezer or paired with granola for a satisfying crunch. Indulge in these tasty morsels that are as fun to make as they are to eat!

  • Total Time: 10 minutes
  • Yield: Approximately 12 servings (48 clusters)

Ingredients

  • Fresh strawberries
  • Plain Greek yogurt (full-fat or low-fat)
  • Honey or maple syrup

Instructions

  1. Wash and hull fresh strawberries.
  2. Mix Greek yogurt with honey or maple syrup until smooth.
  3. Coat each strawberry in the yogurt mixture.
  4. Arrange coated strawberries on a parchment-lined baking sheet.
  5. Freeze for approximately two hours until solid.
  6. Serve immediately or store in an airtight container in the freezer.

Notes

For added crunch, roll clusters in granola or crushed nuts before freezing.

Substitute strawberries with other fruits like blueberries or banana slices for different flavors.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4 clusters (60g)
  • Calories: 70
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: - For added crunch, roll clusters in granola or crushed nuts before freezing.- Substitute strawberries with other fruits like blueberries or banana slices for different flavors.