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Fried Cabbage and Sausage

Fried Cabbage and Sausage is a comforting, quick skillet dish that combines savory smoked sausage with tender sautéed cabbage. In under 30 minutes, you can create a flavorful meal that's perfect for busy weeknights or casual gatherings.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 medium green cabbage
  • 12 oz smoked sausage (such as kielbasa)
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Wash the cabbage, remove wilted leaves, and chop into bite-sized pieces. Slice the sausage into rounds.
  2. Heat olive oil or butter in a large skillet over medium heat. Add chopped onion and sauté until translucent (3-4 minutes).
  3. Stir in minced garlic and cook for another minute.
  4. Add sliced sausage, browning on both sides (5-7 minutes).
  5. Incorporate chopped cabbage, stirring well, and season with salt and pepper.
  6. Cover with a lid, reduce heat to low, and cook for an additional 10-12 minutes until cabbage wilts but remains slightly crisp.

Notes

Evenly cut ingredients ensure consistent cooking.
For added flavor, consider incorporating red pepper flakes or smoked paprika during cooking.
Leftovers can be stored in an airtight container for up to three days.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: - Ensure ingredients are cut evenly for consistent cooking.- For extra flavor, add red pepper flakes or smoked paprika while cooking.- Leftovers can be stored in an airtight container for up to three days.