Ingredients
- 3-4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- 1. Place chicken breasts in the crockpot and season with salt and pepper.
- 2. Add minced garlic and any preferred chopped vegetables.
- 3. Pour in chicken broth until the chicken is fully covered.
- 4. Mix in heavy cream and dried herbs gently.
- 5. Cook on low for 6 hours or high for 3 hours until chicken is tender.
- 6. Shred chicken in the pot and stir well before serving.
Notes
For added depth of flavor, consider sautéing aromatics before adding them to the crockpot.
Customize the recipe by adding seasonal vegetables or spices to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: - For added depth of flavor, consider sautéing aromatics before adding them to the crockpot.- Customize the recipe by adding seasonal vegetables or spices to suit your taste preferences.
