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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala is a delectable dish that combines tender chicken simmered in a rich, coconut-infused sauce with aromatic spices. This easy slow cooker recipe transforms simple ingredients into a comforting meal, perfect for busy weeknights or special gatherings. Enjoy the exotic flavors of Indian cuisine with minimal effort—just set and forget! Serve it over fluffy rice or warm naan for a truly satisfying experience that will impress family and friends alike.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • Salt and pepper to taste

Instructions

  1. Chop onions, mince garlic, and grate ginger; set aside.
  2. Sauté onions in a skillet until translucent, then add garlic and ginger until fragrant.
  3. Transfer sautéed mixture to the crockpot; add chicken thighs, diced tomatoes, curry powder, salt, pepper, and coconut milk. Stir well.
  4. Cover and cook on low for 6 hours or high for 4 hours until chicken is tender.
  5. Shred the chicken with two forks and stir it back into the sauce.
  6. Serve warm over rice or naan; garnish with cilantro if desired.

Notes

For deeper flavor, marinate chicken in yogurt with spices overnight before cooking.

Adjust spice levels according to taste; start with less heat and increase gradually.

Substitute chickpeas or paneer for a vegetarian version.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: - For deeper flavor, marinate chicken in yogurt with spices overnight before cooking.- Adjust spice levels according to taste; start with less heat and increase gradually.- Substitute chickpeas or paneer for a vegetarian version.