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Crock Pot Sesame Chicken

Crock Pot Sesame Chicken is a delightful Asian-inspired dish that combines tender chicken with a rich, savory sesame sauce. This easy-to-make recipe requires minimal prep time and allows the flavors to meld beautifully as it simmers in your crock pot. Perfect for busy weeknights or casual gatherings, this dish pairs wonderfully with rice or noodles, making it a satisfying meal your family and friends will love. Elevate your dining experience by drizzling extra sauce over the top and serving with your favorite sides.

  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 cup brown sugar

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a bowl, mix soy sauce, sesame oil, garlic, and brown sugar until combined.
  3. Place chicken in the crock pot and pour the sauce over it; toss gently to coat.
  4. Cover and cook on low for 4 hours or high for 2 hours.
  5. For a thicker sauce, remove some liquid, mix with cornstarch, and return to the crock pot on high for an additional 30 minutes.
  6. Serve hot with extra sauce drizzled on top.

Notes

Marinate the chicken overnight for deeper flavor.
Add vegetables like bell peppers or broccoli during the last cooking hour for added nutrition and texture.
Adjust sweetness by increasing or decreasing the brown sugar based on personal preference.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 305
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 75mg

Keywords: - Marinate the chicken overnight for deeper flavor.- Add vegetables like bell peppers or broccoli during the last cooking hour for added nutrition and texture.- Adjust sweetness by increasing or decreasing the brown sugar based on personal preference.