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Cream Cheese Sausage Balls

Indulge in the savory delight of Cream Cheese Sausage Balls, the perfect appetizer for any occasion. These bite-sized snacks combine ground sausage with rich cream cheese and shredded cheddar, creating a mouthwatering mix that delivers both creaminess and flavor in every bite. Whether you’re hosting a party or enjoying a cozy evening at home, these golden-brown treats are sure to impress. With minimal prep time and versatile ingredient options, you'll find this easy recipe a go-to for satisfying snack cravings. Serve them warm with your favorite dipping sauce for an irresistible experience!

  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 pound ground sausage
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1/2 cup almond flour or breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground sausage, cream cheese, cheddar, almond flour or breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until well combined.
  3. Form mixture into golf ball-sized balls and place on the baking sheet about an inch apart.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. Allow to cool slightly before serving warm.

Notes

For added flavor, customize your sausage by using spicy varieties or adding hot sauce.
Pair with ranch dressing or honey mustard for dipping.
To make ahead, prepare the mixture a day in advance and store it in the refrigerator before baking.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: <1g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: For added flavor, use spicy sausage or mix in some hot sauce. Pair with ranch dressing or honey mustard for dipping. To prepare ahead of time, mix ingredients a day in advance and refrigerate before baking.