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Coconut Chicken

Coconut Chicken is a tropical delight that brings the flavors of the islands right to your kitchen. This easy recipe features succulent chicken breasts simmered in a creamy coconut milk sauce, enhanced with fresh ginger and aromatic spices. Perfect for weeknight dinners or special gatherings, it offers a rich and satisfying meal that will impress family and friends alike. Serve alongside fluffy rice or a crisp salad to complete this unforgettable dish.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons curry powder
  • 2 tablespoons low-sodium soy sauce
  • Juice of 1 lime

Instructions

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken with salt and pepper; place in the baking dish.
  3. In a bowl, whisk together coconut milk, soy sauce, curry powder, ginger, and lime juice until smooth.
  4. Pour sauce over chicken, ensuring even coating.
  5. Bake for 25-30 minutes until fully cooked; broil for an additional 5 minutes for a crispy top.
  6. Serve hot, drizzled with extra sauce.

Notes

For deeper flavor, marinate the chicken in the sauce overnight.
Feel free to customize by adding vegetables or using different spices according to your preference.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 piece of chicken (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: - For deeper flavor, marinate the chicken in the sauce overnight.- Customize by adding vegetables like bell peppers or using different spices.