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Easy Chocolate Molten Lava Cake

Indulge in the ultimate dessert experience with this Easy Chocolate Molten Lava Cake. With its rich, gooey center that flows like a river of chocolate, every bite is a heavenly delight. Perfect for any occasion—from romantic dinners to festive gatherings—this cake is surprisingly simple to prepare, requiring just a handful of ingredients you likely already have at home. Impress your guests and satisfy your sweet cravings with this luscious treat that's sure to steal the spotlight at your table.

  • Total Time: 29 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 oz bittersweet chocolate
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
  2. Melt chocolate and butter in a microwave-safe bowl until smooth.
  3. Whisk eggs and sugar until fluffy; mix in melted chocolate and vanilla gradually.
  4. Gently fold in flour until just combined.
  5. Divide batter into ramekins on a baking sheet.
  6. Bake for 12-14 minutes until edges are set but centers are soft. Let sit for 1 minute before inverting onto plates.

Notes

For added flavor, consider mixing in a pinch of sea salt or some espresso powder with the melted chocolate.
Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake (110g)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 130mg

Keywords: - For added flavor, mix in a pinch of sea salt or espresso powder with the melted chocolate.- Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.