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Chocolate Easter Nests

Chocolate Easter Nests are a delightful no-bake treat that perfectly captures the spirit of spring celebrations. These charming, chocolatey creations combine the rich flavor of semi-sweet chocolate with the delightful crunch of chow mein noodles and shredded coconut. Topped with colorful candy eggs, they make for a fun family activity and a festive dessert that both kids and adults will love. Whip up these easy Chocolate Easter Nests in just 15 minutes, and watch them disappear from your dessert table!

  • Total Time: 15 minutes
  • Yield: Approximately 10 nests 1x

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded unsweetened coconut
  • 3 cups chow mein noodles
  • Mini chocolate eggs or jelly beans for decoration

Instructions

  1. Melt chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
  2. Mix in shredded coconut and chow mein noodles until evenly coated.
  3. Scoop portions onto parchment paper and shape into nests, creating an indentation.
  4. Before the chocolate hardens, place candy eggs in each nest's center.
  5. Refrigerate for 30 minutes until firm.

Notes

Use high-quality chocolate for the best taste.
Feel free to customize toppings with your favorite candies or nuts.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 nest (30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use high-quality chocolate for enhanced flavor. Customize your nests with different candies or nuts for variety.