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Chinese Salt and Pepper Shrimp Recipe

Indulge in the vibrant flavors of this Chinese Salt and Pepper Shrimp recipe, where succulent shrimp are coated in a light, crispy batter and tossed with aromatic garlic, fresh scallions, and a hint of cayenne pepper for that perfect kick. This quick-to-prepare dish is ideal for any occasion, whether you're hosting a dinner party or enjoying a cozy evening at home. Serve it alongside steamed rice or a crisp salad for a delightful meal that will impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • 4 cloves garlic (minced)
  • 3 green onions (chopped)
  • 1 tsp cayenne pepper

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. In a bowl, mix cornstarch, flour, salt, black pepper, and cayenne.
  3. Coat each shrimp with the flour mixture.
  4. Heat oil in a skillet over medium-high heat; fry shrimp until golden brown, about 2 minutes per side.
  5. Remove shrimp; sauté garlic and green onions in the same skillet for one minute.
  6. Combine shrimp back into the skillet; serve hot with dipping sauce.

Notes

For added flavor, marinate shrimp with spices for 30 minutes before cooking.
Feel free to customize by adding vegetables like bell peppers or snap peas for extra nutrition.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Marinate shrimp in spices for enhanced flavor up to 30 minutes before cooking. Add vegetables like bell peppers or snap peas for extra nutrition.