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Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry is a deliciously quick and easy dish that brings the flavors of Asian cuisine right to your kitchen. In under 30 minutes, you can enjoy tender beef strips sautéed with sweet onions and vibrant bell peppers, all coated in a savory sauce. This customizable stir fry is perfect for busy weeknights or casual gatherings, allowing you to add your favorite vegetables or adjust spices to suit your taste. Experience restaurant-quality flavor from the comfort of home; this recipe will quickly become a family favorite.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Beef sirloin
  • Yellow or white onions
  • Bell peppers (red or green)
  • Garlic
  • Soy sauce
  • Oyster sauce
  • Cornstarch

Instructions

  1. Slice beef sirloin and vegetables into thin strips.
  2. Marinate beef with soy sauce, oyster sauce, garlic, and cornstarch for 15-30 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Sear marinated beef for 2 minutes on each side until browned.
  5. Add onions and bell peppers; stir-fry for 3-4 minutes until tender-crisp.
  6. Pour remaining marinade into the pan; cook for an additional 2 minutes until heated through.

Notes

For extra flavor, consider marinating the beef overnight.
Feel free to swap beef with chicken or shrimp for different protein options.
Serve over rice, noodles, or alongside a fresh salad.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - For extra flavor, consider marinating the beef overnight.- Feel free to swap beef with chicken or shrimp for different protein options.- Serve over rice, noodles, or alongside a fresh salad.