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Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry is a quick and delicious dish that brings the vibrant flavors of Asian cuisine to your dinner table in just 30 minutes. Tender slices of beef are stir-fried with sweet onions, aromatic garlic, and ginger, all coated in a savory sauce. This recipe is perfect for busy weeknights or casual gatherings and pairs beautifully with steamed rice or noodles, ensuring a satisfying meal for family and friends alike.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 medium yellow onions, cut into wedges
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp cornstarch (mixed with water)
  • 1 tsp sesame oil

Instructions

  1. Slice the beef and onions; mince the garlic and ginger.
  2. In a bowl, mix soy sauce, cornstarch slurry, garlic, ginger, and sesame oil.
  3. Heat a skillet over medium-high heat with oil.
  4. Sear the beef for about 2 minutes on each side until browned.
  5. Add onions and stir-fry until translucent.
  6. Pour in the sauce and stir until thickened (about 1 minute).
  7. Serve over rice or noodles.

Notes

Marinate beef in soy sauce for extra flavor.
Feel free to add vegetables like bell peppers or broccoli.
Adjust seasoning according to taste preferences.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - Marinate beef in soy sauce for extra flavor.- Feel free to add vegetables like bell peppers or broccoli for added nutrition.- Adjust seasoning according to taste preferences.