The aroma of freshly baked chicken parmesan wafts through the air, a tantalizing blend of savory cheese melting on tender chicken, accompanied by the rich scent of marinara sauce. This easy chicken parmesan recipe is not just a dish; it’s a flavor-packed hug that warms your soul and makes your taste buds dance like no one’s watching. chicken and spinach recipes Imagine biting into a crispy, golden crust followed by juicy chicken and a gooey layer of mozzarella—heavenly!

As I reminisce about family dinners filled with laughter and stories, chicken parmesan always steals the spotlight. It’s the kind of meal that brings everyone to the table, forks at the ready and eyes wide with anticipation. Whether it's a cozy weeknight dinner or an impromptu gathering with friends, this dish never fails to impress. So grab your apron and let’s dive into this mouthwatering adventure!
Why You'll Love This Recipe
- This chicken parmesan recipe easy is incredibly straightforward, making it perfect for busy weeknights.
- The delightful layers of flavor create an unforgettable experience for your taste buds.
- Visually stunning with its golden crust and bubbling cheese, it's a feast for both the eyes and palate.
- Versatile enough to pair with pasta or salad, you can enjoy it however you like!
Ingredients for chicken parmesan recipe easy
Here's what you'll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust according to your hunger levels.
- All-Purpose Flour: This is essential for dredging the chicken to achieve that perfect crispy coating.
- Eggs: Two large eggs will help the breadcrumbs stick like glue.
- Breadcrumbs: Use Italian-seasoned breadcrumbs for added flavor; they’re the secret to that crispy texture.
- Marinara Sauce: Store-bought is fine; we’re all about convenience here, but homemade can elevate it!
- Mozzarella Cheese: Freshly shredded mozzarella melts beautifully; just trust me on this one. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
- Parmesan Cheese: A sprinkle adds a nutty kick that takes this dish over the top.
- Olive Oil: For pan-frying; it gives everything a lovely golden hue.
- Salt and Pepper: Essential seasoning that lifts every layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken parmesan recipe easy
For more inspiration, check out this Amish Country Casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Preheat your oven to 400°F (200°C). While that's heating up, take those lovely chicken breasts and pound them gently until they are about half an inch thick. Not only does this ensure even cooking, but it also helps release any frustration from your day—who needs a therapist when you have raw chicken?
Step 2: Set Up Your Dredging Stations
In one shallow bowl, whisk together the eggs until they are frothy and beautiful. In another bowl, place the flour seasoned with salt and pepper. And in yet another bowl (yes, we love dishes), pour in the breadcrumbs mixed with some grated Parmesan cheese for extra pizzazz.
Step 3: Dredge Away
Take each piece of chicken and first dip it into the flour, shaking off any excess. Then plunge it into the egg wash—ahh yes! Finally, coat it generously with those breadcrumbs like you're giving each piece a warm blanket before frying.
Step 4: Fry Up That Chicken
Heat olive oil in a large skillet over medium heat. Once hot (but not smoking—let's not set off any smoke alarms today), add your breaded chicken pieces. Cook until golden brown on each side—about three minutes per side should do!
Step 5: Assemble Your Masterpiece
Transfer the fried chicken to a baking dish lined with marinara sauce. Top each piece generously with more marinara sauce followed by heaps of shredded mozzarella cheese because we don't skimp on cheese around here!
Step 6: Bake Until Gooey
Pop those beauties into your preheated oven for about fifteen minutes until the cheese is melty perfection and starts bubbling like excitement on game day.
To serve this delicious creation, transfer pieces onto plates and drizzle more marinara sauce over them if desired—because why not? Enjoy with spaghetti or garlic bread for an epic feast.
And there you have it! A quick dive into making an easy chicken parmesan recipe that promises satisfaction at every bite—a must-try for any home cook!
You Must Know
- This amazing chicken parmesan recipe easy offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
First, sear the chicken to lock in the juices, then cook the pasta while preparing your rich marinara sauce. This sequence ensures everything is perfectly timed and ready to serve hot and delicious when you need it.
Add Your Touch
Feel free to swap out the mozzarella for provolone or add some fresh basil into the sauce for an extra kick. You can even use whole wheat pasta for a healthier twist. Make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place in the oven until warmed through, ensuring that cheese remains melty and delightful.
Chef's Helpful Tips
- Always ensure your chicken is pounded evenly for uniform cooking.
- Use fresh herbs whenever possible for vibrant flavor.
- Don’t skip letting the dish rest before serving; it enhances flavors and presentation!
When I first made this chicken parmesan recipe easy for my family, they devoured it faster than I could say "second helping." Their smiles said it all—deliciousness confirmed! baked chicken legs recipe.
FAQs :
What ingredients do I need for a chicken parmesan recipe easy?
To prepare an easy chicken parmesan recipe, gather the following ingredients: boneless, skinless chicken breasts, bread crumbs, grated Parmesan cheese, mozzarella cheese, marinara sauce, eggs, and Italian seasoning. You will also need olive oil for frying and salt and pepper for seasoning. This straightforward list ensures you can whip up this delicious dish without any hassle while enjoying the classic flavors of Italy.
How long does it take to make chicken parmesan recipe easy?
An easy chicken parmesan recipe typically takes about 30 to 40 minutes from start to finish. Preparation usually takes around 15 minutes, allowing time to bread the chicken and set up your cooking station. Cooking time is approximately 15 to 25 minutes, depending on your oven's settings and how crispy you like your chicken. In just under an hour, you can serve this delightful meal.
Can I make chicken parmesan recipe easy ahead of time?
Yes, you can prepare an easy chicken parmesan recipe ahead of time. To do this, bread the chicken and layer it with marinara sauce and cheese without baking it. Cover the dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you're ready to eat, simply bake it at the recommended temperature until bubbly and golden brown. This method makes weeknight dinners stress-free!
What side dishes pair well with chicken parmesan recipe easy?
For a balanced meal with your easy chicken parmesan recipe, consider serving it with a fresh salad or steamed vegetables. Garlic bread complements the dish beautifully, adding crunch and flavor. easy chicken salad recipe You can also serve it over pasta for a heartier option or alongside risotto for a more elegant touch. These sides enhance the overall dining experience while keeping it simple.
Conclusion for chicken parmesan recipe easy :
In summary, an easy chicken parmesan recipe combines simplicity and deliciousness in one delightful dish. With minimal ingredients like chicken breasts, marinara sauce, and cheeses, anyone can create this Italian classic at home. The quick preparation time and ability to make it ahead of time add to its appeal for busy weeknights or special occasions. Enjoying this dish will surely impress family and friends alike!

Easy Chicken Parmesan
Savor the rich flavors of this easy chicken parmesan recipe, featuring tender, breaded chicken breasts topped with zesty marinara sauce and gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish is sure to delight everyone at the table with its crispy texture and comforting aroma.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups Italian-seasoned breadcrumbs
- 2 cups marinara sauce
- 2 cups freshly shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pound the chicken breasts to about half an inch thick for even cooking.
- Set up three bowls: whisk eggs in one, season flour with salt and pepper in another, and mix breadcrumbs with grated Parmesan in a third.
- Dredge each chicken piece first in flour, then dip in egg, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the breaded chicken for about 3 minutes on each side until golden brown.
- Layer marinara sauce in a baking dish, place fried chicken on top, add more sauce, and sprinkle with mozzarella cheese.
- Bake for 15 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken parmesan (approximately 6 oz)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
Keywords: For added flavor, mix fresh herbs like basil into the marinara sauce or swap mozzarella for provolone for a unique twist. This dish can be assembled ahead of time without baking; cover and refrigerate for up to 24 hours before baking.





